Mark your calendars for the upcoming State 4-H Meats Judging Contest on Saturday, February 3, 2024. Located at the Meat Science and Animal Biologics Discovery Building, UW Madison Campus.
What is the 4-H Meats Judging Contest?
Have you been to your local meat market or grocery store lately and think you could choose the best cut of meat out of the case? Have you ever watched a live animal contest and thought you could choose what animals would provide the best meat products? This is your opportunity to put those skills to work. This contest tests the knowledge of youth in the placement of carcass and retail cut classes, carcass grading, and retail cut identification. Top senior teams earn the opportunity to compete at national competitions.
Who Can Participate?
You must be a currently enrolled WI 4-H member to participate in this contest.
Junior – Age 8-13 as of January 1, 2024. Youth must be in or completed 3rd grade, 8-year-old Cloverbuds cannot participate.
Senior – Age 14-18 as of January 1, 2024. (Sr. team members cannot exceed grade 12, regardless of age)
Grade 13 Members - WI 4-H members that are in the 13th grade are eligible to compete at this state contest as individuals but not as a member of a team.
Even if your county has not participated in the past, round-up some 4-H friends and take advantage of this fun opportunity to show your knowledge of the animal species and industry.
Deadlines (refer to registration packet for additional information):
-Estimated number of participants (needed to order PPE):
January 20, 2024 - through Google form
-Contest final registration:
January 20, 2024 - https://244Hmeatsjudging.4honline.com (Directions for registration are in the packet)
More information and registration available at:
https://4h.extension.wisc.edu/opportunities/statewide-events-and-opportunities/meats-judging-contest/
Contest educational resources and study materials are available on the UW-Madison Youth Livestock site.
