Wednesday, October 4, 12:00-2:00 pm, Asbury Circle/DCT

Join Rabbi Jordan, Emory’s Jewish Chaplain, for a fermentation workshop. We are currently in the midst of the holiday of Sukkot, a time connected to agricultural cycles and to the harvest season. In the ancient world (and today) the abundance of produce is preserved through pickling. Stop by for a quick tutorial on making pickles through lactofermentation and leave with your own small jar of kosher dills. No prior pickling experience required.

For questions, please contact religiouslife@emory.edu. 

RSVP is appreciated for ordering, but pickling supplies will be on a first-come first-serve basis.

Sponsored by the Emory University Office of Spiritual and Religious Life and the Tam Institute of Jewish Studies.