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LOG LUNCHES

What can $3 buy you? A homemade meal and a talk hosted by Williams College's Center for Environmental Studies

Every week since 1972, Williams students have cooked Log Lunches. But they weren't always this ambitious

A woman makes dumplings

Williams College senior Catherine Rame fills dumpling dough with fresh veggies.

 GILLIAN JONES-HECK — THE BERKSHIRE EAGLE

WILLIAMSTOWN — Outside The Log, a line forms down Spring Street, 100 people and counting. Williams College students mingle with their parents. Professors chat with their neighbors and others who are unaffiliated with the college. 

In The Log’s back kitchen, a dozen Williams students form an assembly line. A few are rolling out gyoza dumpling dough, some are filling flattened dough-wheels with a gingery slaw.

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Aaron Simon Gross can be reached at agross@berkshireeagle.com.

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