The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

By: John Carter Cash
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People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen.

Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world.

In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including:

  • Johnny's Old Iron-Pot Chili recipe
  • June's Tomato, Red Onion, and Avocado Salad
  • Jamaican Peas and Rice
  • Veal Cutlets with Caper Cream Sauce

 The family favorites collected here are perfect for an intimate gathering or for hosting a crowd.

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  • Contributor(s) John Carter Cash
  • Narrator(s)
  • About the Contributor(s)

    John Carter Cash is a five-time Grammy-winning record producer and author of numerous articles published in popular newspapers and magazines. He owns and manages Cash Cabin Studio. John Carter diligently preserves the family legacy and is the only child of June Carter and Johnny Cash. He lives with his family in Hendersonville, Tennessee.
  • ISBN-13 9781400201884
  • Publish Date 09/25/2018
  • Publisher Harper Celebrate
  • Series
  • Format Hardcover
  • Language English
  • Age Range Adult
  • Weight (lbs) 2.5 lb
  • Case Weight (lbs) 30.03 lb
  • Case Quantity 12
  • Dimensions 9.4(h) x 7.6(w) x 1.1(d) inches
  • Pages 288
  • Font Size
  • Price $23.09
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