In King of Prussia, Founding Farmers is now a full-fledged grocery store where customers can shop by department online. There is produce, eggs, meat, dairy, deli items, bread, snack foods, condiments, flour, beer and wine, pet food, and a lot more. Schedule a pickup order or choose delivery for $6.99.

A one-stop shop offering killer porchetta sandwiches and picture-perfect pastries was already a dream come true during a year when takeout took over. But the folks behind this Washington Avenue walk-up window have taken it a step further by introducing Small Oven Ingredient Mini Market, a concept tailor-made for those who have taken up baking as a pandemic pastime. Pastry ingredients like almond flour, chocolate pistoles, and vanilla bean paste can be pre-ordered online.

Quarantine cooking fatigue is a real thing. To combat kitchen burnout, Vernick has transformed its next-door wine shop into a world of inspiration with sauces, spices, dry goods, and preserves that will inspire even the most exhausted home cook. The current list of provisions lines up spices from New York’s La Boîte, Kiki Aranita’s new range of Poi Dog Hawaiian seasonings, imported Abruzzese pastas, and salami made by former Vernick beverage manager J.B. Bernstein at his family’s heritage pork farm. Order online for pickup and delivery.

Along with a large selection of prepared foods — including pizza and stromboli from Alimentari in Rittenhouse — this long-running Philly chain sells pantry items like flour, yeast, and dried beans, all different types of meats and cheeses (and vegan versions of both), loaves of bread, eggs, milk, wine, beer, and more. All locations offer pickup and both the Ardmore and Rittenhouse locations offer delivery. Plus, a new 8,000 square-foot market is set to open in Wayne in March. Find details on what’s available online.

The owners of Gran Caffe L’Aquila were looking into opening a gourmet grocery store separate from the multilevel Italian restaurant. When the pandemic hit they adjusted their plans, instead transforming the first floor of the restaurant into an Italian market with wine, beer, coffee, pasta, meat, produce, cheese, oils, flour, and much more. The items are available via in-store shopping, curbside pickup, local delivery (Caviar and Mercato), and national shipping.

Mighty Bread Company’s sourdough game is strong: The menu includes nine varieties plus baguettes, brioche, ciabatta and pastries, but what sets this bakery apart from the competition is a well thought-out collection of bread-friendly fare. Think fresh nectarine and apricot-vanilla jams, cultured butters, and Tuscan hazelnut chocolate spread. With country ham, domestic ’nduja and imported Iberico, plus Haven Hill Fromage Blanc and Hidden Hills Old Gold, all of the makings for a top-tier charcuterie board can be found at Mighty, as well. Preorder online.

Chef Pierre Calmel’s legendary tasting menus at Bibou might be on hold for the moment, but in the meantime, the BYO space has been deftly transformed into a boutique offering haute French imports. Order online and stock up on pralines and truffles from famed Parisian chocolatier La Maison du Chocolat, bottles of lightly effervescent Badoit mineral water, and expertly executed classics like pâté en croûte and bake-at-home escargot.

Herman’s Coffee has always been more than a place to grab a cold brew. Even pre-pandemic, the space was home to pop-up dinners and visiting food trucks. Owner Mat Falco opted to add a gourmet market to his cafe setup back in October, and since then the stock has been steadily expanding. There is an attention-grabbing selection of canned fish and Spanish conservas, artisan soy sauces and miso out of Japan, as well as a formidable lineup of bitters and mixers to outfit home bars. Order online.

There are no shortage of great takeout options in Kensington and Fishtown, but the grocery offerings in these neighborhoods pale in comparison. Happily for those who prefer to stay close to home, rather than, say, braving the Acme parking lot, Luna Kitchen & Provisions provides a formidable selection of groceries to keep local fridges well stocked. Luna’s lineup ranges from Pennsylvania cheeses, non-dairy milks, and Beyond burgers to weeknight meal-makers like taco kits and boxed mac and cheese — all of which are organic, of course.

Back in November chef Mike Stollenwerk and partner Felice Leibowitz flipped their intimate BYOB into a homey market on Haddonfield’s main drag. Switching gears from fine dining to grab-and-go gourmet, the Little Hen Market is stocked with imported cheeses and cured meats, elevated condiments like Champagne vinegar and truffle butter, plus plenty of fresh baguettes. Those looking to brighten up their home cooking set up will find chef quality French cookware from de Buyer and a colorful library of cookbooks for sale.