The Great British Baking Show: The Professionals
Episodes
The Great British Baking Show: The Professionals
Six teams kick off a new round of competition with miniature Jaffa cakes and tartes Piémontaise, followed by strawberry-and-cream-themed centerpieces.
The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains.
The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces.
A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble.
Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots as well as precarious towers built with éclairs.
A secret recipe challenge combines chocolate with sesame. Four teams construct their own spooky — and scrumptious — chocolate house of horrors.
The top three teams from each heat merge for a quarterfinal featuring savory brioche, Pithiviers and jungle-inspired sugar showpieces.
This week's disco theme has the pastry chefs hustling to come up with retro-chic petits gâteaux and fabulous showpieces combining sugar and chocolate.
An intense semifinal round challenges four teams with crafting sweet-and-savory petits fours as well as jelly desserts fit for a teddy bear's picnic.
In the grand finale, three teams of pastry pros whip up stylish chocolate party hats and award-worthy miniature desserts.
Six teams rely on their instincts to make diminutive strawberry Fraisiers for a secret recipe challenge and then elevate the humble treacle tart.
Savory slices and miniature crêpe cakes test the chefs' layering skills before they go for gold with sporting-themed choux pastry showpieces.
The bakers get busy to build perfectly cylindrical chocolate desserts, sweet odes to the honeybee and showpieces inspired by ancient mythology.
The judges challenge a second heat of competitors to create crispy-creamy Mont Blanc tarts, delicate chocolate amenities and transformed trifles.
As a new team steps into the competition, lovely little layer cakes and pièces montées that pay tribute to history put the chefs through their paces.
Benoit and Cherish ask for scintillating spheres and spring-inspired desserts before the contestants' centerpieces set sail, bearing chocolate treasure.
The tops teams from each heat start the day with buttery Viennoiserie pastries and craft idyllic sugar gardens where flower-shaped treats bloom.
Hot dog illusion desserts, Singapore-style ice cream sandwiches and interactive showpieces worthy of an amusement park channel the chefs' inner children.
Timing is everything as four teams race to plate restaurant-style desserts that celebrate berries and craft elaborate tablescapes hiding macaron cakes.
With the grand prize in sight, finalists pull out all the stops to dream up elegant finger tarts and a sweet banquet that evokes a day at the races.
More Details
More Like This
