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Food Ambassadors with Mary Beth Albright: How to Drink Japanese Whisky
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2018May 3
Discover the 3 Ws—the water, the wood, and the weather—that make aficionados swoon over Japanese whisky. In this transportive series, The Post’s Mary Beth Albright explores countries’ treasured food customs with diplomats from embassies based in Washington DC. Subscribe to The Washington Post on YouTube: http://bit.ly/2qiJ4dy Follow us: Twitter:   / washingtonpost   Instagram:   / washingtonpost   Facebook:   / washingtonpost  

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