19 Mar 2021

Esther Malan

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Rooibos-smoked honey-basted chicken. (Photo: MISHA JORDAAN)

Rooibos tea is as South African as it gets. We marinated a whole chicken in cold rooibos tea and used dried tea to lightly smoke it.

Heat a kettle braai, put a braai grid in the middle and keep a sheet of tin foil handy.

1. Put the chicken in a deep marinating dish.

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