We are pleased to announce that our Takeout Program is BACK! See what our team of culinary experts have prepared for this week, below.
FISH & CHIPS
Classic fried haddock served with chips and house coleslaw. Includes chef's choice of dessert.
PIRI-PIRI CHICKEN
Spicy piri-piri chicken served with chef's roasted potatoes and a garden salad. Includes chef's choice of dessert.
FISHERMAN'S PIE
Creamed leeks, haddock, scallops, shrimp with a creamy potato topping. Includes chef's choice of dessert.
Place Your Order:
To place your order, please click on the button below and follow the prompts. You will receive a confirmation email upon completion. If you have any questions, please contact our Food & Beverage Team at reservations@dundasvalleygolf.com.
The deadline for all orders is 8:00 pm on Wednesday, January 5th. Our culinary team will do their best to accommodate late orders; however, our team requires appropriate notice to ensure the supplies needed are in-house.
