Open since the mid-’70s, this wood-paneled gem was one of the first to bring sushi to the region. A frequent James Beard Award semifinalist, Sagami is still providing some of the freshest raw seafood magic. Chef Shigeru Fukuyoshi’s seasonal chirashi and sashimi are as delicious as they are beautiful. Reservations are encouraged.

Rogelio Garcia and his family bring Puebla to Collingswood in this laid-back spot decorated with potted palms and cool white tile. The chef is both local and self-taught, and his enchiladas run the gamut from his signature tres moles to rib-eye with spicy green sauce. Taco Tuesdays mean deals on barbacoa, chorizo, and the rest.

Vegetarians and omnivores alike feel the love at this modern Indian restaurant led by accomplished chef Vipul Bhasin. His muse is the county’s unique regional cooking, from the chicken Chettinad with black pepper heat to Punjabi goat curry. Classics like chicken tikka makhani with garlic naan are also hard to beat. Can’t decide what to order? Swing by the lunch buffet and sample from some of Indiya’s most popular dishes for around $18 per person from noon to 2 p.m. on Fridays, Saturdays, and Sundays.

Christina and Richard Cusack moved this elegant French restaurant from Philly’s East Passyunk Avenue to Collingswood in 2021, maintaining a luxurious menu full of escargot, sweetbreads, and rabbit leg. For a special dining experience, spring for the Canard à la Presse Voyage, a whole duck presented, roasted, and carved tableside, which is quite the spectacle. For $200, it’s a meal for two or a tasting for four. Reservations are recommended in general and required for the Canard à la Presse. The Cusacks also own Cafe le Jardin, a more casual French charmer in Audubon serving the likes of sweet and savory crepes, frog legs, and oysters.

The Collingswood location of Philly-born chain Sabrina’s is as popular as its siblings, with a patio and a brunch-centric menu for mimosa-sipping patrons. Stuffed challah French toast is a go-to for anyone who can take it slow afterward, while there are plenty of veggie choices for those who want to keep things light and bright.

Sahar Soleymani’s bright and casual Venezuleun restaurant pays homage to her family roots, serving dishes like fluffy corn arepas stuffed with shredded chicken and empanadas with cilantro mojo. Try the loaded yuca fries and specials like the Mexican street corn, and make sure to save room for a homemade churro. Order online for a speedy pickup.

After Tony and Patricia Massoud’s Porch and Proper was forced to close when the pandemic hit, they revitalized their establishment as something new. Now serving the Lebanese cuisine of the Massoud heritage, Li Beirut is a fine addition to the evolving Collingswood food scene. The best way to go is with A Taste of Lebanon for $55 per person. The tasting menu lets diners try an array of meze along with a choice of salad, an entree, and dessert — the Ghazal Beirut, featuring halva cotton candy and ashta ice cream, is a crowd favorite. Reservations are recommended.

When he’s not at the members-only Palizzi Social Club in South Philly, Joey Baldino honors the Sicilian side of his family tree at this Collingswood restaurant. In the small, casual yet chic space, it’s tough to stray from the Sicilian fisherman stew — pops of fennel and saffron evoke the island’s status as a culinary crossroads. Tagliatelli al limone is next-level good when topped with bottarga. For dessert, the zeppoli Siciliano are perfect. Reservations are recommended.

It can be hard to come by good soul food in the ’burbs, but Aunt Berta’s kitchen has been providing Southern staples for years now. The famous Jenna turkey wings, baked with Cajun spices, are the favorite here, but don’t sleep on the fried fish and grits platters. The sides are plentiful as well: collard greens, macaroni and cheese, candied yams, and much more.

With its neon signs, pixellated typeface, and otherwise retro aesthetic, Burger Time feels like an ’80s arcade — makes sense, since chef Dane DeMarco’s place is inspired by the classic video game BurgerTime. The menu is just as playful, with imaginative takes on burgers, hot dogs, and tater tots that would’ve made your mom shout, “Stop playing with your food!” Smash patties get stacked high with bacon, baked beans, or even potato chips — a callback to the aspiring home chefs who knew the power of added crunch on a sandwich. Hot dogs come on a bun with SpaghettiOs or peanut butter and crunchy Fritos, and there’s always a new dog of the month to try.

Lesbi Veggies owner Brennah Lambert creates the kind of flavorful, gluten-free dishes that give vegan food a good name. For breakfast, try the breakfast tacos stuffed with a tofu scramble that reads just like fresh eggs and a savory “pork” consomé. Kick off dinner with either the chipotle lime or barbecue cauliflower wings. The birria tacos with stewed jackfruit will have diners rethinking the possibilities of vegan cuisine.