Under 7 CFR 225.7 (a) and 7 CFR 225.15 (d)(1), all NEW and RETURNING Contracting Entities (CEs) applying to operate the Summer Food Service Program (SFSP) for 2023-2024 are required to complete annual regulatory SFSP training requirements. The SFSP application will not be considered complete until the training requirement is fulfilled. At a minimum, the sponsor’s supervisory personnel responsible for the food service must complete SFSP program administration and operations training available online or at a local ESC location.
TDA provides three different options that will satisfy SFSP regulatory training requirements:
a. TDA-developed web-based training
b. Live online (virtual) training hosted by Education Service Centers April 10 and April 11, 2024 (SFSP Live)
c. In-person training hosted at the Education Service Centers in March – April 2024