3-COURSE DINNER – $35
FEBRUARY 16 – 26 AT SILVER BETHESDA
FINE FOOD + AMERICAN SPIRITS
CONTEMPORARY AMERICAN CUISINE + HEALTHIER CHOICES
Chef Ype Von Hengst has received many accolades for his creative, healthier menu items that use fresh and local products. He has been featured on numerous local and national television programs including Beat Bobby Flay, and Food Network’s Chopped.
AMERICAN SPIRITS + WINES
Richard Torres has created a menu of pre-prohibition style cocktails using local spirits, curated American wines and hyper-local brews. He has won several DC cocktail competitions for his creative concoctions.
