WELCOME TO TAKOI

Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond.

TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.

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RESTAURANT BUYOUTS

Takoi offers a restaurant buyout option for special events ranging from wedding receptions, company events, large group dining and more. Our buyout option includes both food and beverage packages. For info about buyout details and site spec, check our our information guide HERE.

CATERING REQUESTS

We offer a range of catering options that include drop-off and on-site preparation. Both lunch and dinner packages are available. Please see a comprehensive guideline HERE to learn more. For further information and to discuss a catering event, please send an email to yes@takoidetroit.com.

SEASONAL PATIO

We have a seasonal outdoor patio that offers additional dining space. The patio operates on a first come, first serve basis. Guests order at our patio window and then seat themselves. We do not accept reservations on the patio. Check out our patio gallery HERE.

VISIT US

 

2520 Michigan Ave.
Detroit, MI 48216

Hours
Tuesday – Saturday
4pm - 10pm

Bar Happy Hour
Tuesday – Friday
4pm - 6pm

Phone
(313) 855-2864