Chocolate Truffles Recipe


CHOCOLATE TRUFFLES

INGREDIENTS:
  • 200gms good quality dark chocolate
  • 100gs unsalted butter
  • 60mls cream
  • 60mls brandy
METHOD:
Melt chocolate in double boiler or carefully in microwave. 
Add melted butter, cream and brandy. 
Stir well.
Allow to set in the fridge.
When cooled form truffle balls and roll in icing sugar.

Easy and delicious.

Lyn Staples 
Norgarb Properties - Southern Suburbs
Tel: +27 (0)82 846 0739 / +27 (0)21 674 1120
Email: lyn@norgarb.co.za








 
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