46 Easy Picnic Food Ideas

Macaroni salad works well with most anything you want to add in. We love adding broccoli, pimento peppers, tuna, hard boiled eggs, and bacon!

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Hoping to bring sandwiches to feed your picnic crowd, but don't want to spend all morning assembling them? This sheet-pan hack is for you! Overlapping the bread slices means you can fit more onto the sheet pan, and don’t worry—the melty Provolone and pressing these down (sort of like a massive DIY panini press) makes sure they still hold together.

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A classic potato salad is a must-have at every picnic and barbecue. This one is creamy and tangy, with a little bit of crunch from the onion and pickles.

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There's something so special and refreshing about a sandwich that is absolutely packed to the gills with veggies. Between these two slices of bread you will find NINE different vegetables packed together in harmony!

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Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Sorry not sorry, kale.

Get the Mediterranean Chickpea Salad recipe.

Looking for something super easy to bring to your picnic? Look no further than this Greek yogurt and mayonnaise dip. Serve it with all your favorite veggies and cubes of really good bread.

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Fruit salad is the quintessential picnic dessert, so much that you might not think you need a recipe. Trust us, you do. Here, sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate your fruit (even if they're out of season) to new heights.

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In our attempt to copy the P.F. Chang's fan favorite, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. Pack these separately, and then assemble once you're settled at your picnic!

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There's definitely more than one way to make a chicken salad sandwich, but this is our favorite— green apple, red onion, and celery add crunch, while mustard, mayo, and red wine vinegar add creaminess with the perfect amount of tang.

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It’s not so hard to eat your greens when they come in pasta salad form. Sweet baby spinach is great here, but peppery arugula or tender baby kale would work well too.

Get the Super Green Vegan Pasta Salad recipe.

Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive oil. The best part? It all comes together in less than 15 minutes.

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With ham, turkey, bacon and 3 slices of bread, the club sandwich is one of THE best sandwiches to take with you on a picnic. The order everything gets added is important and traditional so stick to it!

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The tangy-sweet glaze on this salad is everything. Feel free to use a different nut than almonds here, but we don't recommend skipping them altogether—they add a lovely crunch you don't wanna miss.

Get the Strawberry Balsamic Pasta Salad recipe.

This stores well in the refrigerator and can be made up to one day in advance. If you're making it the day before your picnic, save the avocado till right before you head out to keep it extra fresh and green.

Get the Black Bean And Corn Salad recipe.

We love relying on rotisserie chicken—our favorite supermarket shortcut—for quick and easy meals. Toss shredded chicken with a good amount of parsley (this is inspired by our favorite condiment, chimichurri sauce, after all), garlic, olive oil, and vinegar and serve with toasted bread.

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Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad.

Get the Watermelon And Feta Salad recipe.

The sauce on these noodles is OUT OF THIS WORLD good. Hot tip: Reserve a cup of your noodle cooking water for your sauce as the starches in that water will be key in creating a smooth, slightly tacky dressing for your peanut-y noodles.

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We love this salad served on top of greens as much as we love it between two slices of sourdough bread. If you can't find a good ripe mango, pineapple would be delicious as well!

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Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. We went with a colorful bunch here: punchy yellow strips of egg, purplish red onions, orange carrots, forest green spinach, and caramelized bites of marinated beef, but feel free to make substitutions.

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This easy tortellini salad is ALWAYS a fave at picnics. Feel free to swap the sun-dried tomatoes here for fresh cherry tomatoes, use kale instead of spinach or bacon instead of salami, or replace the Parmesan with Pecorino or mozzarella.

Get the Tuscan Tortellini Salad recipe.