Join us for the best Brunch in the city Saturday and Sunday of TSU Homecoming! Come out to Cloud IX and eat with us! Tsu Alumni Chef Keith Batts will be preparing several Brunch for your eating pleasue. Check out our menu below:
BRUNCH MENU INCLUDES
Small bites
BBQ Jerk Deviled eggs
Eggs Deviled with Jerk BBQ and topped with bacon.
Spinach dip
Fresh Spinach, melted Cheddar jack and Parmesan.
Fried green tomatoes
Sliced Green tomatoes hand battered and deep fried..
Seafood Gumbo
Shrimp, crab, chicken, and Andouille Sausage in a creole roux.
Big Bites
Crab Po'boy sliders
Mini crabcakes , roasted heirloom tomato, chef’s remy sauce on a pretzel roll.
Shrimp and Grits
Shrimp in a poblano white wine sauce with 3 cheese grits.
Nashville Hot Chicken and Red Velvet Waffle
Chef’s Nashville hot chicken with Red Velvet Waffle.
Steak Bites and Eggs
Bite size marinated flank steak with 3 eggs.
Fruity Peeble Stuffed French Toast
Texas Toast French toast stuffed with fruity peebles.
Sides
Smoked 3 cheese Mac
Pineapple Braised Collards
Potatoes Hash
Grits
Bacon (3 slices)
2 Eggs 2.00
