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Begins Tomorrow in Vinings!
Running tomorrow through 7/30, Executive Chef Nathan McGrath will present a menu of southern flavors for South City Kitchen Vinings - check out the full menu below.
Entrees- Southern seafood stew, tomato broth, andouille, tomato relish, grilled bread 26
- Smoked pork chop, hominy, summer vegetables, cornbread puree, watermelon rinds, tomato vinaigrette 27
- Tomato-corn risotto, heirloom cherry tomatoes, crisped okra 19
- Grilled hanger steak, summer squash, heirloom tomatoes, hominy puree, chimichurri, steak butter 27
- Seared flounder, confit green tomato, eggplant, grilled wax beans, corn emulsion 27
- Country fried chicken thighs, BBQ peanuts, roasted jalapeno slaw, green tomato gravy 19
Make your reservation for all your South City Kitchen favorites and try these limited-time dishes while they last.
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Last chance for Tomatofeast It's the last week of La Tavola's much-loved Tomatofeast menu, and you won't want to miss out on dishes like this bone-in pork chop with heirloom tomato panzanella (pictured at left.) Make your reservations today...or you'll have to wait until next year!
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Visit Alma during Downtown Restaurant Week, July 23-31
Looking to dine out on a deal? Downtown Restaurant Week (July 23-31) gives you an opportunity to try a range of Alma Cocina's authentic Mexican flavors with a $35 3-course prix fixe dinner menu.
This is a great chance to get out and explore downtown Atlanta while checking out Alma's modern Latin cuisine.
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