This is the final August Pickup - 

Order enough for 2 weeks!

• We're offering Harrington Lane again this week. A great time to stock up!
• Organic Oasis is also on the order form this week. They have lovely tomatoes! 
• Brenda Knechtel has some new peppers, including Shishito (amazing grilled or fried!) and Poblano, flat green cabbage has been added and there are now lots of tomatoes - heirloom, plum and slicing!
• New Crop Potatoes from Stevanus Family Farm - Irish Cobbler and Yukon Gold
• Blue Castleton Plums are new from Warner's Family Fruit Farm
• Flower bouquets are absolutely stunning this season - Geraniums, Glads, Lisianthus, Sweet Willliam, Zinnias, Sunflowers and mixed bouquets! Search for 'flowers' to see them all
• Lena Horst is now making Outrageous Peanut Butter Cookies.

Organic Oasis has so much to offer

• Swiss chard
• Kale - red and green
• Basil
• Italian parsley
  
• Cilantro
• Cucumbers
• Orange Cherry tomatoes
• Mixed (yellow, orange, red) cherry tomatoes
• Heirloom tomatoes
  
• Beans (green or yellow or mixed)

• Wild Perch
• Wild Sole
• Wild Sockeye Salmon
• Wild Large Argentine Red Shrimp, PEELED
• Wild large Sea Scallops
  
• Wild Cod
• Wild Halibut
• Wild Haddock
• Farmed Arctic Char
• Farmed Rainbow Trout

• Prime Rib Roast
• Various Boneless Roasts
• Various Bone-in Roasts
• Round Steak
• Sirloin Steak
• Braising Ribs
• Beef Liver
• Ground Beef
• Stew Beef
  
• Patties 4/pkg
• Meaty Shank Bones
• Marrow/Knuckle/Neck Bones
• Rib Bones
• Beef Tongue

• Smoked Garlic Sausage
• Fresh Garlic Sausage 
• Breakfast Sausage
• Side Ribs - $6/lb
• Shoulder Bacon

Harrington Lane Farms is fully stocked

• Bacon - It's BLT season!
• Pork chops, ribs, roasts, ground and lard
• Sausages including Barnyard Banger - a favourite in our home
  
• Frozen Scones (they make them, you bake them!)

Niagara Fruit - Bulk Peaches, Donut Peaches, White Peaches, Blackberries and Elderberries

• Blackberries - Pints or flats!
• Nectarines
• Peaches - Here are some descriptions to help you choose!
  • Donut - What's that? A flat or donut-shaped peach that is easy to eat around the pit. We have two varieties - Buenos and Tango
  • Bellaire - Nice tasting - a type of Loring peach with a lighter flesh and reddish skin. Larger in size with a slightly tart taste. Great in pies and other baked goods, not as freestone as some.
  • Babygold - These clingstone peaches are sweet and juicy with solid flesh (peel with a knife) that are perfect for canning
  • Redhaven - Redhavens are the classic freestone peach for eating. A large peach with a bright sweet flavour and almost fuzzless skin over firm, creamy yellow flesh.
    
  • Vivid - a beautiful bright red fruit that is freestone and very sweet and juicy. Many people refer to it as the perfect peach
  • White Lady - a low acid peach with a very light flesh. Great for fresh eating and dehydrating!
• Plums
  • Blue Castleton plums
  • Cherry plums
  • Shiro Plums
• Apples - Some are kept in a controlled atmosphere from the fall but there are some that have just been picked!
  • Pristine Apples are New Crop!
  • Lodi Apples are New Crop!
  • Crab-apples are New Crop!
    
• Pints of rosehips
• Fresh Green Walnuts
  
• Elderberries - frozen or on the stem
• Rhubarb
  
• Grape leaves - Make some dolmas!
• Zucchini
  

Do you have a Question or Need Help?