What's new at Fifth Group Restaurants
While y'all have been taking scarves out of storage and ordering up your first pumpkin spice latte, chefs at our restaurants have been cooking up new menu items to bring the best of the season straight to your plate.
Experience autumn's produce in appetizers like grilled apple salad with pistachios, watercress, mustard dressing, and cornbread croutons from South City Kitchen Buckhead, and go for rich flavors in appetizers like confit duck leg with squash hash browns, radicchio, and huckleberry from South City Kitchen Vinings (pictured above).
Comfort food's back in season, too, so dig in to the saucy seafood enchiladas sprinkled with pepitas from El Taco.
