A festive treat to try at home
Spending Christmas on board a Cunard ship is a voyage guests never forget. If you're dreaming of Christmas market voyages and celebrations on board, why not bring a dash of Cunard festive cheer into your own home with Cunard's gingerbread recipe? Used by Cunard's talented chefs to construct intricate gingerbread villages, these spiced biscuits decorated with colourful sweets and icing snow are a feast for the eyes as well as the taste buds.
Cunard's Executive Chef, Nick Oldroyd shares the gingerbread recipe used to make these houses so that you can make one at home and discover the preparations that go on below deck for the festive season.
