NEW INDUCTEE to the VEGETARIAN HALL of FAME Miyoko Schinner received the Lifetime Achievement Award at this year’s 42nd annual Vegetarian Summerfest hosted by the North American Vegetarian Society. According to Roz Ostler of NAVS, “Miyoko’s hard work, innovative spirit, and dedication to the vegan movement make her well deserving of this recognition.”
A long-time innovator of vegan foods, Miyoko's latest endeavor, Miyoko's Kitchen, offers an award-winning line of artisan vegan cheeses and butter that has received accolades from the natural foods industry.
Miyoko is the author of Artisan Vegan Cheese, The New Now and Zen Epicure, and Japanese Cooking Contemporary and Traditional. Recipes and more information, including Miyoko’s blog, can be found at artisanveganlife.com.