TASTE OF ATLANTA WILL BE BACK OCTOBER 2019!
New Contest Alert: #TasteofMyAtlanta
We know how you
every October, but how do you find a
throughout the year?
Tag us in your (Facebook & Instagram) food photos all-year long and use the hashtag
in your caption to enter to win gift cards, prizes and even a chance to be featured on @TasteofAtlanta social media! Taste of Atlanta will select one
winner each week
, so always a new opportunity to win! Click here for more details:
il Giallo Pasta Making Class
Join Chef Jamie Adams of il Giallo for his monthly pasta-making class! Learn how to create a perfect bowl of risotto on Saturday, March 2nd. You will learn how to make the perfect basic risotto that you can use as a building block for many different versions, as well as several other delicious varieties.
February's class has already sold out, so get your spots for March while they are still available!
Click here to learn more and buy tickets:
Seven Lamps Brunch
Seven Lamps is now serving brunch! Available each Sunday from 11am - 3pm, guests can enjoy new brunch specialties like the cheddar waffle poutine, blue crab avocado toast, shrimp and grits, lobster omelettes, johnny cakes, smoked beef migas and a hot chicken biscuit. Also enjoy new brunch cocktails like a blood orange mimosa (pictured here; photo by Jared Allman), breakfast martinis and fiery bloody marys.
For more information and to reserve your table for brunch,
Chefs of Tomorrow
Chef Keio Gayden has been inspiring young chefs at Miller Grover High School for the past 12 years. Several of Chef Keio's students were given the opportunity to showcase their skills on stage at Taste of Atlanta, and many more opportunities have opened up for these students because of Chef Keio's dedication and influence.
Learn more about Chef Keio and the chefs of tomorrow from Miller Grover High School when you click on the Atlanta Magazine article here:
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