Following In Dad’s Footsteps…
After training for the last seven months, we can happily introduce Jacob Wynn Sobel as Executive Sous Chef under the direction of founder and owner, Jack Richard Sobel. His hard work, maturity and dedication to the company has been unmatched. Feel free to ask for him, Jack, Kim, or Mark if you need anything special during dinner or just to say hello! We look forward to serving you all soon and value your continued patronage of our family run restaurant!