This is the week to stock up on Oak Manor Flour and grains!

• Order the Flours and Grains you need for fall baking!  
• Torpedo onions are great for grilling. Elvina now has them in bunches of 3 as well as individually! She also has lots of frozen organic strawberries! She also has buttercrunch lettuce, leeks and ground cherries
• Lena Burkhart's Shepherd Peppers are ready!
• Lena Horst has added bulk beets and yellow potatoes!
• Brenda Knechtel has radishes and ground cherries 
• Look for new crop apples from Apple Creek Organic and Martin's Family Fruit Farm
• Harrington Lane Farms has lots of smoked pork available as well as whole Saxony Ducks
• Top Market Meats has whole ducks as well as duck lard available!
• We still have Mums and Asters to dress up your home for fall!
• Harrington Lane Farms is restocked with bacon and smoked items like hams, ham slices and smoked chops (boneless)
  
• Balms, Salves, Soaps and Teas from Karin of Little City Farm   
  
• Butter Tarts from Floralane/Granny Horst
• New crop Organic Paula Red and Jersey Mac Apples from Apple Creek Farms including a deal on windfalls (those that the wind blows down)  
  

Friday's Niagara fruit comes to us from Warner's Farm . We have:

• Red Currants, Raspberries
• Grapes:
• Canadice -  A virtually seedless red grape with a spicy flavour.and no tough skins.. 
  
• Himrod -  A seedless white table grape with golden yellow/light green fruit.  
• Sovereign Coronation - A virtually seedless blue table grape. It is juicy, very sweet, blue grape. Excellent for fresh eating, preserving or juice. We have both IPM and Transitional Organic available! 
  
• Peaches:
• Glowingstar - This peach is from the Stellar line of peaches. It is non browning and has a deep red skin over a bright yellow melting flesh. The flesh has a lovely red colour around the pit. It has sweet flavour and is completely freestone.
• Cresthaven - A sweet, juicy, medium to large freestone peach that is almost fuzzless. Its bright red skin touched with gold is striking. A nonbrowning, late-season variety, it is favoured for canning and freezing.
• White Knight - Canada’s first original white-fleshed peach has a firm flesh and athe aroma like raspberries!
• Pears
• Bartlett -  Light-green to completely yellow in colour. These are the juiciest pears for fresh eating. You can cook them to make pear sauce or pear butter.
• French Bartlett - An old cultivar (AKA Guyot). Resembles Bartlett in shape and colour, but tends to be larger and rougher. 
  
• Plums
• Victory (Blue) -  A slightly tart plum that sweetens as it ripens. It is less firm than the Violet plum, a large round blue plum, almost freestone, purplish in colour.
• Violet (Blue) -   A slightly tart plum that sweetens as it ripens. They are firmer, dark blue like Stanley plums, large almost freestone with a greenish flesh.
• Damson (Blue)  - Aura's favourite! A small clingstone plum with an astringent taste that makes great jam, liqueur and plum cake) and Vibrant (A semi-freestone plum with amber coloured flesh and violet-blue skin)
• Italian (Prune) - Super tasty and great for drying, canning, baking and eating
• Vanier (Red) - Red Freestone Plum; Stays firmer longer  

• Baking from Golden Hearth Bakery and Grainharvest Breadhouse and Circle of Life Bakery .
• Eggs from Vibrant Farms .