The harvest at Oldenburg Vineyards is a philosophical celebration of our deep connection to the earth and its natural cycles. As we gather the fruits of our labour, we reflect on the holistic approach that has nurtured our vines throughout the year. Our commitment to soil health, biodiversity, and ecosystem resilience will manifest positively in every grape we pick. It's a time to honour the intricate balance between human intervention and Nature's wisdom, and we hope our wines express this harmonious relationship.
With each day passing in the lead-up to harvest, there is a growing sense of anticipation. We have had a fantastic growing season, with very little rain, similar to last year, and not much excessive heat. We also know that the risk of negative surprises only dissipates when the grapes are in the cellar. At the end of January...
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This month, we turn our focus to the library release of the 2017 vintage of Oldenburg Vineyards Syrah, a wine that takes us almost a decade back in time, to a vintage that was shaped by a dry and cool growing season.
These conditions resulted in lower yields with notably smaller berries, which has a positive outcome on the concentration of aromas and flavours within the grape. This has ultimately contributed to the depth of the wine.
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HYPEROXIDATION AND BLACK CHARDONNAY
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With the arrival of freshly harvested white grapes in the cellar, we catch up with winemaker Nic van Aarde to explore the fascinating process these grapes will undergo this year.
One technique used for white wines is a lesser-known Burgundian method known as Black Chardonnay, which involves the hyperoxidation of the juice before fermentation.
But why introduce oxygen to this precious juice?
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Library & Vertical Tastings | March 2025 | The Tasting Room
Vertical Tasting: Chenin Blanc
Experience the transformation of South Africa’s most celebrated and widely planted grape variety, proving that white wines can age beautifully. Delight your palate with the exceptional evolution of Chenin Blanc through the 2015, 2018, 2019 and 2023 vintages.
R600 per person.
Library Tasting: Cabernet Sauvignon
Discover the depth and evolution of cool-climate Cabernet Sauvignon as you compare its ageing potential and performance across vintages and tiers. Savour the distinction between the Per Se Cabernet Sauvignon 2016 & 2019 and the Oldenburg Vineyards Cabernet Sauvignon 2016 & 2019.
R700 per person.
All Library and Vertical tastings are strictly by appointment only. Tastings include our complimentary snack platter consisting of olives, cheese, and olive oil crackers.
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If you have any comments, questions or feedback for us – about the newsletter or anything else, for that matter – please don’t hesitate to get in touch. Simply hit “Reply” and send us your thoughts. We would love to hear from you.
Cheers!
ADRIAN VANDERSPUY | Proprietor
Trust, Pride, Ambition, Respect, Team
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