Ten55 Brewing Company co-owners, Chris Squires and John Paul Vyborny, are bringing a Bavarian-style beer hall and sausage house to Downtown Tucson. Ten55 Brewing and Sausage House, located at 110 E Congress Street, will serve Ten55 craft brews as well as some German-style beers. Ten55 teamed up with Executive Chef Ivor Cryderman and local craft butcher Ben Forbes of Forbes Meat Company for the menu featuring 15 custom sausages like boudin, bratwurst, currywurst, 5 chile, Italian, chiltipin sage venison, roasted hatch chili, and corn buffalo, to name a few. The interior of the building incorporates its historic roots into the design, restoring the brick walls and wood beam ceilings. Ten55 Brewing and Sausage House opens its doors to the public, this Saturday, August 11th, at 11 a.m. to 12 a.m. Regular hours will be Monday-Saturday, 11 a.m. to midnight and Sunday, 9 a.m. to 9 p.m. (brunch served every Sunday, 9 a.m. to 2 p.m.). To read more about the new brewing and sausage house concept, click here. Cheers and welcome to Downtown Tucson, Ten55!