Introducing Raising the Bar Restaurant Recovery Fund
In an effort to support small businesses during the COVID-19 pandemic, the Raising the Bar Restaurant Recovery Fund offers reimbursement grants for up to $5,000 to eligible businesses. The program is intended to support full-service restaurants during the winter months when outdoor dining is limited and as restaurants adjust to New York State’s COVID-19 safety restrictions and new mandates.
The Raising the Bar Restaurant Recovery Fund is a partnership between New York State, Diageo Wine & Spirits, Southern Glazer Wines & Spirits and The National Development Council (NDC). Grant funding will be managed by The National Development Council (NDC).