For Family Fun in the Kitchen this month Ms. Megan lead us through a delicious and hearty lentil soup recipe. Follow along with her and learn how to make this for yourself. February's Family Fun in the Kitchen will take place during the Beds and Breakfast Winter Seminar on 2/20!

To celebrate Chinese New Year we've partnered with the Springfield branch of the Newark Public Library to co-host a dumpling wrapping and cooking program.  Ms. Sarah will lead the cooking portion of the program using greens grown from our very own hydroponic system at the Outdoor Learning Center! Families will be able to pick up ingredients such as spinach, tatsoi, bok choi, cilantro, and the wrap, in the days leading up to the program. Register below for this virtual program which will take place on Zoom and streamed to Facebook Live.