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VEGAN RECIPE OF THE WEEK!

Easy Aloo Gobi (Potatoes and Cauliflower)

Recipe courtesy of organicauthority.com

Ingredients
2 Tablespoons coconut oil
3 Tablespoons curry
1 teaspoon minced garlic 
2 medium potatoes, cubed
1/2 teaspoon garam masala
salt to taste
1 head cauliflower, chopped
1 teaspoon chopped fresh cilantro
1 roma tomato, diced (optional) 
Directions
Heat the oil in a medium skillet over medium heat. Once the coconut oil is melted, stir in the curry and garlic. Cook for about 1 minute until garlic is lightly browned. Add the potatoes. Season with garam masala, and salt. Cover and continue cooking 5 to 7 minutes, stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender. If you have trouble keeping the dish from burning, you can add a few tablespoons of water or tomato juice.
Mix in diced tomato before serving, if desired. 



For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
http://animalrightscoalition.com/programs/veganuniversity/form/
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

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