Easy Aloo Gobi (Potatoes and Cauliflower)
Recipe courtesy of organicauthority.com
Ingredients
2 Tablespoons coconut oil
3 Tablespoons curry
1 teaspoon minced garlic
2 medium potatoes, cubed
1/2 teaspoon garam masala
salt to taste
1 head cauliflower, chopped
1 teaspoon chopped fresh cilantro
1 roma tomato, diced (optional)
Directions
Heat the oil in a medium skillet over medium heat. Once the coconut oil is melted, stir in the curry and garlic. Cook for about 1 minute until garlic is lightly browned. Add the potatoes. Season with garam masala, and salt. Cover and continue cooking 5 to 7 minutes, stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender. If you have trouble keeping the dish from burning, you can add a few tablespoons of water or tomato juice.
Mix in diced tomato before serving, if desired.
