Join your CASL colleagues for a fun lunch-time gathering!
What's Cooking in CASL 
with celebrity chef
Jorge Gonzalez del Pozo
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Thursday, March 12
11:30 a.m. - 1:00 p.m.
Sandy Conference Room (2021CB)/CASL Staff Lounge (2037 CB)
Chef Jorge will be preparing for us "Tortilla Española."
And to go along with that dish, staff members will create their own tapas by participating in his "Tapas Workshop!"
We will provide some Spanish side dishes and beverages to complement the meal.
Staff members attending "What's Cooking in CASL" will be eligible for some special give-aways!
RSVP needed to attend "What's Cooking in CASL" by March 5.
If you have questions, please contact the Staff Engagement Committee.
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