Community Meeting Highlights Solutions for Harney County's Food Access
Harney County is considered a "food desert" or an area that has limited access to food that is plentiful, affordable and nutritious. Harney County Food Systems, an initiative of the Biz Harney Opportunity Collaborative, is trying to mitigate this designation and recently had their 3rd community meeting to discuss food sustainability and more in Harney County.
Rep. Mark Owens discussed water regulations affecting small farms, while HDP Executive Director Brenda Smith presented on seed selection and growing tips for the region. Brad Attig of Foundry Collective, provided an overview of Business Oregon's Economic Equity Investment Program (EEIP). High Desert Partnership has received $750,000 in EEIP funding to support small business development in 11 rural countries. These funds create equitable opportunities for rural small businesses and many are early-stage startup food efforts. Two of these startups, the Harney Basin Bee Co. and Wood and Spoon showcased their products.
This food systems initiative has established connections between For local producers the food systems initiative has established connections with key markets: Burns Farmers Market, CSA boxes, Farm to School programs, local catering, and the Harney Hub/Senior Center. And the initiative offers classes like one coming up about how to render beef fat into tallow, cook bones for broth plus how to store and use what you produce. Sponsored by the Harney County Oregon Cattlewomen, this class is Monday, Feb 23, 5:30pm at the 1899 Foundry Building, 307 N Broadway Ave, downtown Burns.
In addition to classes and events Harney County Food Systems is convening regular meetings and all are welcome? The next meeting is Tuesday, February 11 at 3:30pm at the 1899 Foundry Building in downtown Burns. Contact
Kellie Frank with any questions and/or to learn more.