Instant Pot* Thai Peanut Curry
Recipe by Feed Me Vegan, featured at Twin Cities Veg Fest 2017
Serves 4-6
2 T veg oil of choice
1 med onion, diced
3 cloves garlic, minced
1” piece of ginger root, peeled and grated/minced
1 c diced potatoes or sweet potatoes
1 c carrots, diced
1 green or red bell pepper, diced
1 can diced tomatoes
2 c veg broth
½ tin of yellow curry paste
¼ c soy sauce
½ c peanut butter
1 can full fat coconut milk
2 T lime juice
For serving:
4-6 c rice of choice
Chopped peanuts
Sriracha or Garlic Chili paste
Set Instant Pot to Saute and add  veg oil and onion. Once onion softens, add ginger and garlic. Turn off IP.  Add the remaining ingredients except coconut milk, lime juice, and the items that are For Serving. Set IP to manual for 7 mins. Release the pressure and add the coconut milk. Stir and place lid on for a few minutes for flavors to marry. Taste for salt (add soy sauce), spice (add more curry paste), and tang (add more lime juice). Serve over rice with cilantro, chopped peanuts, and sriracha if desired.
*No instant pot? Just saute onion, ginger and garlic, then add the remaining ingredients except toppings and cook until veggies are tender. 

For all things Feed Me Vegan, click here: https://www.facebook.com/FeedMeVeganShow/?fref=ts
For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

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