Easy Versatile Tofu
One brick extra firm tofu – pressed and cubed (press in a flour sack dish towel with several plates on top) 
1 cube vegetable bouillon 
2 T water
2 T vegetable oil/canola oil/olive oil
Dissolve the bouillon cube in water and whisk in the oil. Pour into a frying pan or wok and heat over medium high. Be careful because it can burn easily. Add in the tofu cubes and toss them around until coated. Cook on medium high until all sides are golden. This makes for a simply delicious tofu that is good in soup, salad, or even plain.

We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
powered by emma
Subscribe to our email list.