Clackamas County Sustainability Newsletter for Multifamily Property Managers 
Summer 2025
Your quarterly guide to successful recycling & waste reduction
from Clackamas County's Sustainability & Solid Waste Program
In this edition:
  • Community Events This Summer
  • Oregon's Recycling System is Getting a Makeover
  • Food Waste Prevention Saves Money
  • Save Water, Save Money
Community Events This Summer

Invite us to join you at your community event to:
  • Engage with residents 
  • Play games (with prizes!) 
  • Provide free recycling and waste reduction resources 
While we can't guarantee we can attend every event, let us know the dates and times you're planning your event, and we'll see if we (and/or Master Recycler volunteers) can make it! We offer a variety of topics like recycling, food waste prevention, green (less toxic, DIY) cleaners, and more!
If you don't have any upcoming summer events, keep us in mind if/when you plan events later in the year. We always have a variety of resources available year-round, as well!
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Do you manage communities outside of Clackamas County? See our list of regional multifamily contacts throughout the tri-county area who are ready to support and advise on your waste prevention, reuse, and recycling efforts.
Oregon's Recycling System is getting a Makeover

Oregon started recycling in the '80s (after the Bottle Bill launched in '71) with it's first big makeover in 1991. Starting July 1, 2025, Oregon's recycling system will get it's next big makeover!
Oregon's Recycling Modernization Act (RMA) will make recycling more efficient, environmentally responsible, and consistent across the state by investing in recycling facilities, increasing transparency, and creating a statewide recycling list.
We won't see much change to our recycling list, as the rest of the state will be expanding to (mostly) match our list; however there are a few changes that may make recycling easier for you and your residents starting July 1:
  • Plastic caps screwed onto plastic bottles will be accepted (loose caps still belong in the garbage).
  • Plastic containers will need to be 2x2 inches or larger (previously was 6 oz. or larger).
  • Pizza boxes (take-out/delivery) with grease (NO food) will be accepted (any boxes with cheese or other food still belong in the garbage).
  • Scrap metal less than 18 inches and 10 lbs. will be accepted (previously was 30 in. and 30 lbs.).
These upgrades are possible because the law requires brands (e.g., Amazon, Proctor & Gamble, etc.) who sell packaging, paper products, and food serviceware  to be financially accountable for the environmental impacts of the products they sell in the state. The fees will incentivize more efficient and less wasteful packaging, taking some of the burden off the consumer. 
To learn more about the Recycling Modernization Act, visit www.clackamas.us/RMA. To request free updated recycle guides for move-in packets (and lease renewals), submit an online multifamily resource request form
Food Waste Prevention Saves Money
Food is a big part of our daily lives, and is important for our health and well-being. It's also a major part of the economy through farming, processing, transporting, storing, and managing foodbut the way we produce and use food can negatively affect the environment, society, and our wallets. 
Preventing food waste is one of the most impactful ways you can reduce environmental impacts and save money. Did you know that each year, the average family of four spends over $2,900 on food that never gets eaten?!
Find tips, tricks, and food waste prevention tools for you and your residents at www.clackamas.us/recycling/FoodWastePrevention. Additionally, request a food waste prevention presentation, resources, or tabling event for your community by emailing wasteinfo@clackamas.us.  
The Extraordinary Life and Times of a Strawberry (NRDC)
Save Water, Save Money

Save money and a precious resource (water!) by checking your sprinklers and making any necessary tweaks.
We've had record-breaking temperatures already this year, and some say it's going to be a hot summer. To help ensure water (and therefore money) isn't wasted, consider the following:
1. Water only when needed. If rain is in the forecast, hold off.
2. Water in the morning. This allows the water to soak in all day and keeps the ground cooler.
3. Only water the landscape. Make sure sprinklers are adjusted so they don't water pavement, gravel, nor buildings.
Considering relandscaping? Use native plants. Because these plants are from our area, they tend to require little water beyond normal rainfall. 
Doing your own landscape maintenance? Review OSU Extension's Landscape Maintenance to Conserve Water webpage.

Questions? Have a suggestion?
Download our Recycle Guides
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