IN SEASON: MAY
Arugula * Beans (dragon tongue, Chinese long, yellow pole, green, tricolor), Beets (red, golden, chioggia), Blackberries, Bok Choy, Broccoli, Brussels Sprouts, Carrots, Cauliflower, Celery, Chard, Cucumber, Dill, Edible Flowers, Fennel, Garlic (elephant, scapes, green), Kale, Leeks, Lettuce, Mint, Onions (red, green, yellow, white), Oregano, Parsley, Peaches, Radishes (watermelon, daikon, breakfast, Easter egg), Rosemary, Spinach, Squash (summer), Strawberries, Tomatillos, Tomatoes