Thursday, January 9th 6:30pm

Join us as we tour through the regions of Scoth Whisky guided by Nick Crutchfield of Diageo Reserve paired with a 4 course menu by The Ravenous Pig's Chef de Cuisine Nick Sierputowski.

$100++ per person. Seating is extremely limited.

Please call 407-628-2333 to reserve.

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565 W. Fairbanks Avenue
Winter Park, FL | 32789 US

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