Order at www.baileyslocalfoods.ca/ordering!
Order at www.baileyslocalfoods.ca/ordering!
KW's year-round online farmers market
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Order Here 

Fill your shopping cart by Wednesday April 15th to pick up your order
Monday, April 20th between 3:30 and 7pm at First United Church

Our next pick up will be on Monday May 11th
so order enough for 3 weeks!

Greens aplenty!

With longer (and sometimes warmer) days come more greens! At the last pickup we had spinach, arugula, Asian greens and chard. They were a beautiful sight!
If we're lucky there will be more additions before ordering closes!
Look for:
  • Hothouse Tomatoes from Floralane
  • Monforte has some white ripened cheeses available. Look for Torta (Triple cream camembert from pasteurized organic cow's milk) and Black Sheep (Ash ripened camembert rounds with a white rind.)
  • We have confirmed that Well Stocked will have their bone broths available at the next pickup. There are lots of options available including beef, chicken and vegetable broths that have been pressure canned, fresh jarred and frozen.
Brenda Knechtel still has seedling kits available! You will find them in the 'plants' section under 'other'. This year there are two options:
  • Mini Spring Salad Seed Starter Kit
  • Mini Spring Garden Seed Starter Kit
Check below for details!

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Mini Spring Salad Seed Starter Kit 

The Garden Kit will contain:
  • 1 non-perforated tray and greenhouse dome
  • 20-3” round peat pots*
  • Organic potting soil
  • Labeling tickets
  • Planting instructions
Seeds for the following varieties:
  • 3 “Vulcan” Lettuce: Early, red lettuce; crisp and mild with slightly frilled leaves; 52 days
  • 3 “Green Star” Lettuce: Bright green with good flavor; 53 days
  • 3 “Buttercrunch” Lettuce: green; compact head; 50 days
  • 3 “Coastal Star” Lettuce: organic; large, dark green romaine; 66 days
  • 1 “Ruby Red” Chard: dark green, crumpled leaves with crimson stocks and veins; sweet flavor
  • 1 “Eldorado” Chard: dark green leaves with bright orange stacks and veins
  • 1 “Sweetie” Cherry Tomato: super sweet, red cherry tomato; very prolific; 65 days
  • 1 “Sun Sugar” Cherry Tomato: hybrid; golden yellow color with a very sweet flavor; indeterminate; 62 days
  • 1 “Amiga” English Cucumber: Dark green with exceptional flavor; high yields of 6 inch fruit; 55 days
  • 1 “Ace” Pepper: early 3-lobed green sweet pepper that turns red; tends not to drop blossoms due to
  • cool nights in early summer as other varieties do. 50 days to green 70 days to red
  • 1 “Darkibor” Kale: Uniform, tall plants with dark blue, green leaves
  • 1 “Polyvit” Chives: organic, improved, high yield variety; dark green leaves with mild flavor
  •   “Bull’s Blood” Beet Greens: dark red leaves and stems add color to salads; 60 days
  •   “Raxe” Radish: round red radish; crack resistant
  •   “Red Kitten”, “Avon”, and “Tyee” Spinach Mix: Red Kitten-round dark green smooth leaves with deep red veins and stems; sweet flavor; Avon- dark green, thick, elongated leaves; fast growing; 37 days; Tyee-standard savoy spinach; dark green leaves; 40 day
* plus beet greens, radish, and spinach that get direct seeded out into the garden

Mini Spring Garden Seed Starter Kit

The Garden Kit will contain:
  • 1 non-perforated tray and greenhouse dome
  • 22-3” round peat pots
  • Organic potting soil
  • Labeling tickets
  • Planting instructions
Seeds for the following varieties:
  •  2 “Chief” Broccoli: early hybrid variety producing large green/blue heads; 52 days
  • 1 “Amiga” English Cucumber: Dark green with exceptional flavor; high yields of 6 inch fruit; 55 days
  •  1 “Stonehead” Cabbage: solid; sweet tasting; 3-4 lbs.; 50 days
  • 1 “Vulcan” Lettuce: Early, red lettuce; crisp and mild with slightly frilled leaves; 52 days
  • 1 “Green Star” Lettuce: Bright green with good flavor; 53 days
  • 1 “Darkibor” Kale: Uniform, tall plants with dark blue, green leaves
  • 1 “Redbor” Kale: Deep reddish-purple frilly leaves
  • 1 “Jalafuego” Pepper: high yielding jalapeno hot pepper 3-4” long fruit; 70 days to green, 93 days to red
  • 1 “Ace” Pepper: early 3-lobed green sweet pepper that turns red; tends not to drop blossoms due to cool nights in early summer as other varieties do. 50 days to green 70 days to red
  • 1 “Bright Star” Pepper: hybrid; orange sweet bell pepper; starts dark green and matures to bright orange; 73 days to orange
  •  1 “Earlichamp” Muskmelon: hybrid; produces 4-6lbs oval melons with slight sutures and heavy netting; very sweet thick flesh
  • 1 “Spineless Beauty” Zucchini: hybrid; produces medium green, 7-8in long fruit on spineless plants; 43 days
  • 1 “Golden Delight” Zucchini: hybrid; produces high yields of 7in dark yellow fruit; 52 days
  • 1 “Beaver Lodge Slicer” Tomato: heirloom; organic seeds; determinate type plant; red, early maturing tomato; “so loaded with fruit that you can barely see the leaves”; perfect for growing in containers or hanging baskets
  • 2 “Charger” Tomato: beef steak variety; determinate type plant; 78 days to maturity; hybrid; disease resistant; large red fruit
  • 1 “Sweetie” Cherry Tomato: indeterminate type plant;65 days to maturity; super sweet cherry tomatoes with a high sugar content; prolific
  • 1 “Darki” Parsley: dark green, triple curled leaves
  • 2 “Italian Large Leaf” Sweet Basil: organic seed; large plants with large medium-dark green leaves
  • 1 “Bouquet” Dill: organic seed; can be cut at early leaf stage for dill weed or allowed to mature for dill flower heads
  • 1 “Rani” Cilantro: organic seed; shiny green leaves with mild flavor; slow to bolt; 50-55 days
Upcoming pickup dates
at First United Church  
  • Monday, April 20
  • Monday, May 11
  • Monday, May 25
  • Friday June 12
  • Friday June 26
  • Friday July 10
  • Friday July 17
  • Friday July 24
  • Friday August 7
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