Steenberg Harvest Update & Tank Tastings

Harvest 2016 is well on its way here at Steenberg. We have harvested almost all of our white grapes with just our red grapes left to pick. Our Cellar Team is working very hard - averaging 40 hours of overtime per week. To date, we have processed 840 tonnes of grapes with the quality looking outstanding - we are very excited for what this vintage will bring once matured & bottled.

#TankTastingTuesdays: Join us this March on Tuesday the 1st, 8th & 15th for complimentary tank tastings. Taste the 2016 vintage & follow its journey through the vinification process. These tastings will take place from 6pm - 7pm & will be limited due to group sizes. To book, please contact Dan Perrins on wineclub@steenbergfarm.com or 021 713 2211.

To follow our 2016 Harvest, visit our Facebook Page where we will post photos as the season continues. Good luck to JD and his team!

Dr. Babor at Steenberg Spa

On Wednesday the 30th of March, we are offering a Dr. Babor Skin Renewal Facial Peel with an in-depth consultation & skin analysis from our Dr. Babor consultant for R1080 per person - discounted from R1350. If you purchase two Babor products, your Facial Peel will be free of charge.

Join us for this rare opportunity of a one-on-one analysis of your skin with suggestions on improvement & maintenance from esteemed professionals.

To book, please contact spa@steenberghotel.com or 021 712 7481.

Wine Pairing Menu at Catharina's

At Catharina's, we have launched a Wine Pairing Menu with flavourful & delicious dishes that will surely delight your senses. This menu can be enjoyed as a 5 or 7 course meal with beautiful dishes to choose from such as our Asparagus Salad with peas, poached egg, goats' feta croquette, quinoa, sunflower seeds & mustard vinaigrette or our Lamb Rack with walnut & parsley crust, summer vegetables, gem squash purée, mushroom croquette & thyme scented jus.

A 5 course meal is R920 per person & a 7 course meal is R1250 per person, this includes a glass of wine with each course. Our Wine Pairing Menu can be booked for a minimum of 12 guests & we require 72 hours advance booking. Our current menu is subject to change due to seasonal availability of produce. To enquire, please contact us on reservations@catharinasrestaurant.co.za or 021 713 7178.

Cellar Door Special for March

We are currently selling the last of our Magna Carta 2012 vintage & we thought we would share our ICON wine with you by offering it on special for the month of March at a 20% discount for R420.00 per bottle. A harmonious blend of Sauvignon Blanc & Semillon; our Magna Carta shows aromas of elderflower, gooseberry & orange blossom.

For Wine Club members, our new vintage of Merlot 2013 is elegant with notes of black cherries, lavender & rosemary & is on special for the month of March at a 20% discount for R124.00 per bottle. To place an order, please contact Dan Perrins on 021 713 2211 or wineclub@steenbergfarm.com.

These specials are only valid for the month of March & are not available on our Online Wine Shop.

Steenberg Hotel Golf & Pamper Package

Our unique Golf & Pamper Package at Steenberg Hotel is the perfect way to experience our farm. Our 2 Night Package includes 2 nights in a Standard Luxury Room for 2 persons sharing, 1 round of golf per person during your stay or for the non-golfer there is an R850 credit to enjoy at Steenberg Spa. During your stay, enjoy a dining experience at either Bistro Sixteen82 or Catharina's Restaurant to the value of R800.

The rate per person sharing per 2 night package is R4100 & is valid from 1 March 2016 - 30 September 2016. For details on extra nights & different date options, click here.

For enquiries, please contact Reservations on reservations@steenberghotel.com or 021 713 2222.

Fresh Flavours at Bistro Sixteen82

Chef Kerry Kilpin has created beautiful new dishes which are featured on our Lunch Menu. Join us to experience this delicious & light Goats' Cheese Panna Cotta with sprouts, peach & lemon verbena compote, minted greens, poppy seeds, toasted pumpkin seeds & a parmesan crisp; or this decadent Pork Belly with egg noodles, kimchi, pak choi, sticky soy & ginger sauce.

For enquiries, please contact us on reservations@bistro1682.co.za or 021 713 2211. View the full menu here.