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VEGAN RECIPE OF THE WEEK!

Eggless Egg Salad

recipe courtesy of Feed Me Vegan
makes 4 servings
Ingredients:
1 block extra firm tofu, drained and pressed
1 rib of celery, diced
1/2 onion, chopped finely
2 tsp prepared mustard
2 T nutritional yeast
pinch turmeric
pinch kala namak (Himalayan Black Salt - for eggy flavor)
1/2 cup eggless mayonnaise

Instructions:

1. Crumble tofu into mixing bowl.
2. Add all ingredients except mayo. Stir to combine
3. Add mayo, starting with 1/4 cup until you reach the consistency you desire.
4. Season wtih salt and pepper to taste.
5. Enjoy on bread, toast, lettuce, tortillas, whatever! Perfect for a picnic lunch or a barbeque!
For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan: 
http://animalrightscoalition.com/programs/veganuniversity/form/
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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