Eggless Egg Salad

recipe courtesy of Feed Me Vegan
makes 4 servings
1 block extra firm tofu, drained and pressed
1 rib of celery, diced
1/2 onion, chopped finely
2 tsp prepared mustard
2 T nutritional yeast
pinch turmeric
pinch kala namak (Himalayan Black Salt - for eggy flavor)
1/2 cup eggless mayonnaise


1. Crumble tofu into mixing bowl.
2. Add all ingredients except mayo. Stir to combine
3. Add mayo, starting with 1/4 cup until you reach the consistency you desire.
4. Season wtih salt and pepper to taste.
5. Enjoy on bread, toast, lettuce, tortillas, whatever! Perfect for a picnic lunch or a barbeque!

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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