Bright colors and bold flavors are a perfect match for Carnival season, and Tujague’s, one of the oldest restaurants in New Orleans, delivers both with the King’s Cup, a vibrant blend of bourbon, blackberry liqueur, and lemon. “It’s got a fresh and sweet flavor from the blackberries, a tart and tangy taste with the lemon, and the smooth and comforting warmth of bourbon,” says assistant manager Brett Moore. Find the recipe below, along with more ideas for Mardi Gras.