Heck no. Y’all do dry January. Just ship your bourbon to me so it doesn’t go bad.
—Kevin M.
A Virgin Mary. I don’t care for Bloody Marys, but I love spicy and doctored-up versions of tomato juice. —Steve M.
My go-to mocktail is pomegranate juice served in a wine glass—really, no one knows but me. —Stephanie D.
Mocktails in the South? Are you kidding? Even the best Baptist I know sometimes needs a small medicinal nip! —Deborah S.
It’s not a mocktail, but Run Wild IPA from Athletic Brewing is fantastic for a non-alcoholic beer. —Doug H.
I love a highball glass filled to the rim with crushed ice and Polar Seltzer Orange Vanilla. Not only does it remind me of an orange creamsicle, but it has zero calories. Don’t even miss the alcohol. —Rhonda F.
Sweet tea, of course. It’s the house wine of the South. —Morgan J.
Bud Light. —David H.
Hot apple cider with a shot of bourbon. The cider is the mocktail. The bourbon is medicinal to get you through the winter. —Leigh B.
