email : Webview : Read more about a new range of skincare made with Green Rooibos extract, discover a new Rooibos dessert at a popular winery and try a unique Rooibos cocktail in Cape Town this weekend!

In this edition of Rooibos Innovation, we find out more about a new Rooibos dessert being offered as part of a new menu at Leopard’s Leap, a popular wine estate in the Western Cape.

We also discover the benefits of a new skincare range created with Green Rooibos extract. Find out how this brand is combining LED light therapy with their new products to ensure healthy skin for its customers.

Parrot owners can also look forward to an article which explains how to make Parrot Tea Cubes, which are not only a delicious snack for your birds, but are also excellent for their health

Leopard’s Leap, a popular wine estate in Franschhoek, has recently added a new dessert to its restaurant menu. Guests can now order Rooibos, watermelon and strawberry sorbet to ensure a memorable end to their experience at the estate’s eatery.

Wine.co.za released an article in which it highly recommends this dessert, especially for those who will be treating their loved one to a special dinner this Valentine’s Day.

Click here to read more.

Maysama, a sustainable skincare brand, has introduced a range of products that blend Green Rooibos Extract with LED light therapy, promoting healthier skin for all types and tones.

Their PRANA LED Light Therapy Mask features pulsed light technology to deliver pro-aging benefits. Their new range of skincare products enhance the positive effects of the Therapy Mask, seeing as they are made with Aspalathin-enriched Green Rooibos Extract, which holds many benefits for one’s skin.

Click here to read more.

Cause | Effect, located in the V&A Waterfront in Cape Town, will be celebrating its birthday on Saturday, 15 February. As part of their celebrations, they have announced a special range of cocktails that will be available on the day.

One of the limited edition cocktails on the menu is called Lion’s Tail House Milk Punch. This drink is made by combining Van Ryn 10-Year Brandy, Leonotis leonurus (also known as Lion’s Tail), Franschhoek Absinthe, Bacardi Spiced Rum, Rooibos & citrus. The bar has described it as a true testimony to local South African flavours.

Click here to read more.

Nature’s Nest has recently launched a new article in which they explain how parrot owners can make Parrot Tea Cubes at home. These cubes offer a refreshing, nutrient-packed treat to keep your parrot cool and healthy during the hot summer months.

The idea is that one uses Nature’s Nest Parrot Tea (which contains Rooibos) in combination with bird-safe veggies. Once the tea has brewed, the article explains that one can place some veggies in an ice tray and pour the Parrot Tea over it. It can then be placed in the freezer for a few hours, whereafter your parrot can enjoy their delicious and healthy treat!

Click here to read more.

For more information about Rooibos and the latest innovations that are being made with it, follow us on social media or visit our website at www.rooibosltd.co.za.

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