Take some help from the store with pre-made mini desserts. Put them on pretty platters and let guests help themselves. Save the fussiness for something you make very well or a family favorite dish. —Christa F.
Ruth Furtel of Ruth’s Chris Steakhouse in New Orleans said it best: Greet them by name with a friendly strong drink. —David B.
Give them free rein in the kitchen. I have a women’s group that does a rotating potluck and we all just act like we’re at home in each other’s kitchens. There is a whole lot of love shared among that group, and it shows in our cooking and laughing together. —Hollyn M.
Don’t sweat the details. People want authentic connections more than they want a spotless house and a Michelin-worthy meal. A genuine welcome and simple eats and drinks are all you need. —Sherrie F.
Invite like-minded souls, avoid politics, don’t put cheap whiskey in expensive bottles, and be yourself. —Van H.
Give everyone a quick itinerary. Let them know what to expect and when to expect it. —Dale K.
Relax and be part of the festivities. —Mary Ann R.
