May 2024
Volunteer Impact
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Volunteers prepare a bed in the native plant Founder's Plot, surrounded by vibrant Aquilegia canadensis, or Eastern Red Columbine.
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The summer season of farm work kicked off in May with beautiful warm days and rainstorms that often seemed to arrive just for Thursdays. The flora across the farm is flourishing, and the goats and cows are happily on a diet of fresh grass and sunshine. If you haven't yet visited the farm this year, the early summer is just about the perfect time to see and experience everything!
Looking back at the flurry of activity over the last few weeks, more than 54 volunteers shared over 221 hours of their time in May in the first wave of much needed help in the field. This has been the busiest month of the year so far, and a huge thank you! goes out to everyone who joined us in caring for this land and this food.
Volunteers have been busy with weeding and pruning. We have helped transplant, prune runners, install hundreds of landscape staples, and yanking up mugwort, trumpet vine, and bindweed. We have been weeding peas, rhubarb, strawberries, pawpaw trees, and key areas around buildings, with frequent stops at the potato beds where we are keeping a close eye on pest and weed pressure. The garlic field is now sporting scapes that herald the garlic bulb harvest in a few weeks, which means a few more weeding passes in here as well: all Allium sativum fans will want to join us on July's CFWD for the yearly garlic harvest!
With plenty flourishing on the farm, there's likewise plenty to do. Whether you have volunteered with us once or a few times, we are so incredibly grateful for everyone's help and thrilled to see the benefit of this collective teamwork. Remember to stretch often, drink water, and take a moment to listen to the silence of the space you are helping.
See you at the farm,
Cynthia
HHF Food Donation + Volunteer Coordinator
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"Not everything that can be counted counts, and not everything that counts can be counted."
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Community Farm Work Days are all about many hands making light work of bigger projects on the farm.
The next Community Farm Work Day will take place on Saturday, July 13th from 10am - 1pm : join the annual garlic harvest! Volunteers will help pull up and trim thousands of garlic plants in this once-a-year project. All ages and abilities are welcome. Please note that if you would like to join with a large group, please reach out via email.
Sign Ups are Open.
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May's Community Farm Work Day
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The Founder's Plot of native plants was ready for a makeover: several species completed their ideal years of seed production, and were now destined for other homes throughout the region. Volunteers worked together to dig up hundreds of plants, including Penstemon digitalis, commonly called Foxglove Beardtongue, and Iris versicolor, or Blue Flag Iris.
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A selection of these were transplanted to the farm's Education Garden, which is busy filling in beds for visiting school and children's groups who will take charge of their care.
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However, the majority of these plants were designated for other Westchester County sites in need of native flora: Rye Nature Center, Lasdon Park & Arboretum, Kensico Dam and Muscoot Farm all received some of the above specimens over the course of the weekend.
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The warm weather and rainy days have led to plant life growing all over the farm. Weeding is such an important activity throughout the whole growing season, but especially so when seedlings are just getting established.
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Three beds of peas were overrun with weeds, which crowded in the small space between aisles of landscape fabric. The peas now have space to grow and the first pods are almost ready to harvest!
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Weeding and pruning has continued in the strawberry field, where there is finally an abundance of berries thanks to a steady stream of volunteer care. These plants are growing up fast!
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Volunteers who join us on Friday mornings help with the berry harvest, quickly perusing many beds of berries thanks to many helping hands.
Great job everyone!
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Volunteers have been pulling weeds all across the farm, from the field to the fencline and even around last year's newly planted food forest: trees that will produce fruit or nuts within the next few years, for all to enjoy.
Here, a team of volunteers worked hard to clear invasive mugwort and trumpet vine weeds that were competing with young Paw Paw trees. This planting is along the driveway just next to the Education Garden.
Other food forest locations can be found along the farm's border with Hanover Street, and alongside the Historic House.
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A volunteer group- visiting interns from County Executive Latimer's office- pitched in on a hot day to lay down landscape fabric for the newly planted raspberry beds. Then, we took a trip down to the Trees for Tribs space to beat the heat and clear the beginning of a trail through this space.
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That's right- the farm now has several beds of raspberries, thanks to corporate volunteers from Neuberger Berman! The group took charge of planting four varieties, and learned how to space these plants as well as how to plant a bare root vs. seedling. The first raspberry leaves and canes have popped up since, and we hope to have the first raspberry harvest soon.
Thank you NB volunteers!
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Native plant staff and volunteers have been working hard in Field ^ of the growing fields, a corner section that is slowly filling in with many varieties of native plants. Much of the early summer work in this area has involved mulching, including using cardboard mulch to discourage weed growth.
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After weeding, and laying cardboard, and finally laying mulch, the native plant beds are looking neat and tidy!
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Throughout May, the farm's growing fields were filled with young seedlings and there were often extra plants left over. Rather than compost them, we strive to donate these seedlings to support community gardens and places that give back to those in need.
Here, one car was loaded up with vegetable seedlings that were then dispersed to two different gardens, both of which donate all produce grown to a local pantry.
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Our collaboration with the Westchester Land Trust's Port Chester Vegetable Grow Bag project came to an exciting end mid-May, when hundreds of Hilltop grown seedlings joined the rest of the contributions for the grow bag planting event. Seedling varieties grown and donated to this included: kale, tomatillos, tomatoes, cilantro, peppers, onions, lettuce, cucumbers, and summer squash. We are honored to have had the chance to support this great initiative.
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The farm's cows and goats have been enjoying the warmer weather, and the fresh grass to munch on; look for them outside in the late afternoon, when the grass tends to be sweetest!
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Some visitors may have already met Nori, right, the dog of our new farm manager, Danny. Nori loves riding in the gator and playing fetch.
Below, our three ladies are enjoying an afternoon on the hillside and admiring the view through their new fence.
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