Beer, Wine and Dine at Catharina's Restaurant
Join us for an exclusive culinary experience with Steenberg Vineyards, Jack Black Brewing Company and Catharina’s Restaurant.
Our Winemaker, Jolette Steyn, and the Jack Black Brew Master have teamed up with Chef Archie Maclean, to create 4 delicious dishes each one paired with Steenberg’s award-winning wines and award-winning beers from Jack Black.
Date: 19 May 2017 | 18:00 for 18:30 | Cost per person: R675 | Catharina's Restaurant
The price per person includes a 4 course meal paired with wine and beer, tea or coffee after the meal and gratuity.