Produce Safety Rule Grower Training Course - Willcox, AZ
August 2, 2019
7:30 AM - 5:00 PM
Valley Telecom Conference Room
752 E Maley Street Willcox, AZ 85643
(Check-in at the door)
Course Registration Fee: $40.00
Cash or Check accepted - Make checks payable to: "The University of Arizona"
Who Should Attend:
Produce Farms including growers, harvesters, packers, coolers, and those interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Good Agricultural Practices (GAPs), Co-management of natural resources and Food Safety.
Benefits of Attending:
Individuals who participate in the course are expected to gain a basic understanding of:
▪ Microorganisms relevant to produce safety and where they may be found on the farm.
▪ How to identify microbial risks, practices that reduce risks, and how to begin implementing
produce safety practices on the farm.
▪ Parts of a farm food safety plan and how to begin writing one.
▪ Requirements in the FSMA Produce Safety Rule and how to meet them.
*In order to receive full credit and certificate for the course, registrants must be present for all training modules.
For more information please see the Arizona Department of Agriculture Plants and Produce FSMA Website: