Tuesday Fruit!

This week we have new grape varieties and nectarines!

Order your:

• Grapes:
• Sovereign Coronation - A virtually seedless blue table grape. It is juicy, very sweet, blue grape. Excellent for fresh eating, preserving or juice. We have both IPM and Transitional Organic available!
• Fredonia -  Very large deep purple grape with a thick skin, has seeds.
• Vineland White - A small berry that is sweet without lots of flavour, has seeds.
• Nectarines: Fantasia - vivid orange-red fruits with juicy yellow flesh that tastes rich and sweet and a 'free' stone 
• Peaches:Please note that these late season peaches are great for canning and stay firm, even when ripe!
• Glowingstar - This peach is from the Stellar line of peaches. It is non-browning and has a deep red skin over a bright yellow melting flesh. The flesh has a lovely red colour around the pit. It has sweet flavour and is completely freestone.
• Cresthaven - A sweet, juicy, medium to large freestone peach that is almost fuzzless. Its bright red skin touched with gold is striking. A non-browning, late-season variety, it is favoured for canning and freezing.
• Babygold - These clingstone peaches are sweet and juicy with solid flesh (peel with a knife) that are perfect for canning.
• Pears
• Bartlett -  Light-green to completely yellow in colour. These are the juiciest pears for fresh eating. You can cook them to make pear sauce or pear butter.  
  
• Plums
• Victory (Blue) -  A slightly tart plum that sweetens as it ripens. It is less firm than the Violet plum, a large round blue plum, almost freestone, purplish in colour.
• Violet (Blue) -   A slightly tart plum that sweetens as it ripens. They are firmer, dark blue like Stanley plums, large almost freestone with a greenish flesh.
• Italian (Prune) - Super tasty and great for drying, canning, baking and eating
• N.Y. 9 (Prune) - 
  Green flesh and purple skin (covered with waxy bloom). It has a mild taste and is rather sweet. Great for processing. When the flesh starts changing from green to amber, it is good to eat also.
• Vanier (Red) - Red Freestone Plum; Stays firmer longer