| In this week's article from K-State Extension's administrative team, K-State Vice President and Director for Extension Gregg Hadley further explains what needs to be done now on the heels of the state finance committee approving our budget last week.
Read the full story here.
|
|
|
|
With extension’s elevation to the university level, one of the areas the communications solutions unit is revisiting is ensuring that our social media accounts follow the university’s best practices and guidelines. Brand updates on social media must be completed by July 1.
|
|
|
|
A recent departure has created a vacancy for an agriculture and natural resources agent on the new agent coaching team, which works together to develop a system that provides adequate support, advice and coaching for new staff.
|
|
|
|
As part of the K-State Extension administrative restructuring, the Office of Field Operations will lose one of the administrative support positions. Lynn Harshbarger's last day will be July 17.
|
|
|
|
| K-State Extension livestock entomologist Cassandra Olds (pictured) says parasite can live inside any living organism, including humans, livestock, dogs, cats or other. Producers are urged to routinely monitor livestock for open wounds.
|
|
|
|
| This week, the Shout Out is sent from Hadley Folsom, Golden Prairie Extension District 4-H Youth Development agent, and is sent for Ashley Conness, Golden Prairie Extension District 4-H program manager.
|
|
|
|
Licensed clinical psychotherapist Shari LaGrange-Aulich will present “Making Remote Connections: Positive Practice for Modern Telemental Health” on Remote Work Wednesday on June 10. The webinar is free and all are invited to attend.
|
|
|
This week’s updated publications cover a range of topics, including youth development, food business readiness, crop production and natural resource management.
|
|
|
Manage your preferences
Got this as a forward? Sign up to receive our future emails.
View this email online.
|
1612 Claflin Road 123 Umberger Hall | Manhattan, KS 66506 US
|
|
|
|
This email was sent to .
To continue receiving our emails, add us to your address book.
|
|
|
|
|