TL;DR 🧑🏽‍🍳: Big thank you to our dining hall staff that worked during the winter storm!

February has arrived, and GW Dining is ready to keep things warm, welcoming, and delicious. Take a look at what’s happening this month - we can’t wait to share it with you.

Big Thanks to Our Winter Storm Dining Staff

Earlier this week, nearly 100 dining hall staff members opted to forgo time with their families and loved ones to stay overnight in Foggy Bottom and Mount Vernon to ensure all meal plan holders still had access to food during the snow storm. Next time you dine on campus, please take a moment to give thanks to the dining hall staff - who makes this all possible.

Meals for Community Members Observing Ramadan  

In observance of Ramadan, GW Dining will have both suhoor and iftar available.

To-go suhoor will be available in District House Market and Buff N’ Brew for members of our community who will be fasting in observance of Ramadan. Each to-go suhoor bundle can be purchased with one meal swipe. Pick-up your suhoor bundle daily (view market hours) to be consumed the following morning before sunrise.

After the sun has set, iftar will be available during dinner at all three on-campus dining halls (Shenkman, Thurston, and Pelham Commons). Each dining hall will have a station dedicated specifically for iftar food offerings.

Meal Deal Update for DH & USC

Good news! Meal deals at District House (DH) and University Student Center (USC)* just got even better. You can now turn any entree into a meal deal combo - no more limited or pre-selected options.

*Please note: This update is only for Baba’s Pizza, DC Taco House, Halal Shack, True Burger, Chaat House, and Absurd Bird. It does not apply to DH Market, Panda Express, or Chick-fil-A.

GW Joins Menus of Change University Research Collaborative

GW is now part of the Menus of Change University Research Collaborative (MCURC) - a global network of 85+ colleges and universities turning dining halls into living laboratories for behavior change. Co-founded by the Culinary Institute of America and Stanford partners, MCURC brings together researchers, chefs, and foodservice leaders to advance evidence-based strategies that promote healthier, more sustainable, and delicious food choices. See it in action in this short video.

DH Market Survey

Help us shape the DH Market by sharing which snacks, products, and produce you’d like to see on our shelves. All feedback and suggestions are welcome - this market is for you, so we want to hear from you. Take the survey and make your voice count!

Supper Club: An Elevated Dining Experience

Thursday, Feb. 12 | Dinner | Shenkman - Side Room

Supper Club is a special meal plan perk that brings students together once a month for an upscale evening of food, fellowship, and fun. For each Supper Club, our Revolutionary Catering team curates a three-course menu, complete with a mocktail bar and live entertainment, creating a truly unique GW experience. It is the perfect way to meet new friends and enjoy a night out - right here on campus. Be sure to follow us on social media for the theme reveal.

RHA Trivia Tuesday

Tuesday, Feb 24 | 6:30 pm - 7:30 pm | Thurston

Join the Residence Hall Association for a rousing night of Trivia Tuesday filled with fun eats and friendly competition! Follow us on social media to vote in our food poll and help decide what will be served. Come test your factual knowledge, enjoy tasty food, and connect with fellow peers for a night of laughs and good vibes.

February Teaching Kitchen at Shenkman Featuring Herbs

Tuesday, Feb 10 | 5 pm - 7pm | Shenkman

Join us in Shenkman Dining Hall for our February Teaching Kitchen with our Campus Dietitian, Catherine.  Come and learn simple, nutritious recipes inspired by the Feel Good Food of the Month - herbs. Enjoy hands-on cooking, tasty samples, and tips to level up your plate.

Sip Happens: Stay Hydrated This Winter!

Did you know that in addition to supporting your nutrition needs on campus, I also promote overall student wellness? One simple way to boost your well‑being this season is to stay hydrated, even when it’s cold out.

Cold weather might make you reach for a cozy blanket instead of a water bottle, but winter dehydration is real, and it can sneak up on busy students fast. Here’s why staying hydrated matters even when it is freezing outside:

Ready to keep the “sip” in Sip Happens? Follow us on social media for more easy hydration hacks, or meet with me directly for individualized support.

Presidents Day | Monday, Feb. 16

GW Dining locations will have slightly modified hours during this university break.

Check out the full hours of operation and what’s on the daily menu before leaving your home to dine!

Have Questions, Comments?