The BEST Mac N Cheese

recipe courtesy of vegan-princess.com
serves 6-8

16 oz. macaroni noodles or shells
1 small onion, diced
1 1/4 Cups almond milk
2 Tbsp. flour
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground mustard
1 tsp. sea salt
1/4 tsp. black pepper
8 oz. Daiya shredded cheddar cheese
3 Tbsp. Earth Balance or margarine
3 Tbsp. Tofutti sour cream

Preheat the oven to 425°.

Cook pasta according to package directions.

Meanwhile, saute the onions in a bit of water until they are lightly browned.  Set aside.

In a medium saucepan over medium-low heat, warm one cup of the almond milk.  While the milk is warming whisk the flour and the other 1/4 of a cup of milk in a small bowl.  Add it to the warmed milk and whisk.  Add the seasonings and whisk.  Add the Daiya cheese and continue whisking until melted and blended.  

Remove from the heat and stir in the Earth Balance and Tofutti sour cream.

Add the sauce and onions to the drained macaroni and stir.  

Place in a lightly greased 9″ x 13″ pan and cover with foil.  Bake for 20 minutes.

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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